Carrot Cupcakes with Cream Cheese Icing





Mini Carrot cupcakes

  



Regular Size

 

I use a tool I got at Sur Le Table. It holds a good amount of batter and eliminates drips. I get pretty uniform cupcakes.

CUPCAKE RECIPE: http://www.wilton.com/recipe/Carrot-Cupcakes.
One tip. I used a Cuisinart to shred my carrots and they were not fine enough. Next time I will use my hand shredder. I anticipate these will taste better tomorrow.

ICING RECIPE: http://www.wilton.com/recipe/Cream-Cheese-Icing
I did add about 1 teaspoon of meringue  power in hopes of thickening it up. I also omitted the milk and zest and added vanilla.