Here is Kara, my lovely daughter in law. She has cut the cake in half, made an icing 'dam" and is filling the cake with lemon filling. I FORGOT my box full of equipment soo we didn't have food coloring! Oh well! :)
Voila! Now add on the top piece. The icing dam prevents the filling from oozing out.
Next put on the "crumb layer of icing", or the "dirty icing". This is a thin layer that you let sit for a while and harden. Then you add another layer on top of this and you will not see a single crumb!
Next trace your design on parchment paper, flip over and out line in a thin piping of icing and place on cake. Lightly press and pull up! Now you have an outline to fill in!
On the left a cupcake on the right a hamburger! Remember we forgot the food coloring!
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